The ecological footprint of my meal:
- Cropland: cucumber, tomatoes, letuce, potatoes and meat
- Fisheries: /
- Forest: the tomatoes were packed in a carton box
- Build-up land:/
- Carbon footprint: the steak was packed in a plastic package
==> My meal has a small Ecological Footprint because the vegetables (+Potatoes) were produced in Belgium. The only thing that isn't good for the environment is the steak.
Dear students in 6 CLIL.
After a hot summer in Belgium everybody feels climate change... Let's do some investigations...
It's all about communication and collaboration across cultures, across borders,
in the context of a "real life" project.