Hey guys
On the 6th of december 2019 I went with Michel Fejzullai and Simon Laubacher to the Sudwerk in Pfäffikon Zurich. There we met a very friendly man called Martin. He is the owner of the Sudwerk. Afterwards, he showed us the process of making high quality beer. He told us that we doesn't like the beer from the popular companies, such as Heineken, Feldschlössli or Quelfrösch. The reason is the taste. In his opinion, these beers taste boring. "It's just mixed water", he said.
It was really interesting to learn new things about beer. Unfortunately, in this Business it is very difficult to create an ecological beer, because a lot of raw materials have to be imported from England. In Switzerland we don't have enough barley malt to produce beer. Of Course, we could taste some tasty beers, yummy!
If you want to know more about the interview, you can take a look in Simons and Michels Project. H
Dear colleagues around the world
See below our sketch for the project "Airplane food and its production".
Feel free to comment and give inputs; we're open for suggestions.
Dear regards
Jeffrey and Loris
Source: toptenrewviews.com
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