Food waste is thrown-away food, because it no longer looked good or because it couldn't no longer be sold.
In the "Duden" the word "waste" is described like this: "an act or instance of using or expending something carelessly, extravagantly, or to no purpose."
Nowadays we have to rethink our eating habits and the way we deal with our food. It shouldn't be careless.
Good examples:
"Too good to go"-Project
"Äss-Bar"-Project, Zürich
"Falling Fruit"-Project
"Grassrooted"-Project, Zürich
Links:
5 Tipps gegen Foodwaste
Was ist Food Waste?
Kampf gegen Foodwaste (NZZ, Mai 2019)
Stopp der Lebensmittelverschwendung (Motion im Nationalrat, März 2019)
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Jeannine Herren, TZ19
There are more than 500 energy drink products on the market, and their increased popularity is matched by a significant rise in energy drink-associated emergency department visits and deaths.
“The energy drink industry claims that their products are safe because they have no more caffeine than a premium coffee house coffee,” said Dr. Jennifer L. Harris from University of Connecticut’s Rudd Center.
Possible questions to work on:
Check out these links:
Potentially harmful effects of energy drinks (Reuters, April 2017)
Energy drinks - widely promoted products (U.S departement of health, July 2018)
Energy Drink - Risiken werden verharmlost (YouTube, Juli 2017)
Debatte um Jugendschutz bei Energy Drinks (foodwatch, Juni 18)
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Jeannine Herren, TZ19
Our task was to create a mind-map with important things for the collaboration project. Furthermore we brainstormed some topic ideas for the project:
- What effect has meat consumation on the CO2 emission?
- Are there ecological plastic re-placers for our foods?
- How much of our food is imported?
- How can you reduce the energy use in the kitchen?
We think those would be very interesting project themes for a good website article.
Manuela and Anja
We had the task to think about some ideas for the collaboration with a group of another country.
In the following picture you will find some topics which we think are very important for a good collaboration:
Authors: Claudia Betschart and Sharon Sommer