Airplane Food: How can salad stay fresh in 10'000 meter a.s.l
When I'm thinking about our project, in my mind came that it is a really interesting topic. However, it is a long way till we have finished our project. In my opinion it is important that we are working according to our plan which we made. Secondly, we need now to get in touch with companies which are working in that specific area to make an interview.
Additionally, I want to find out how the food is produced and how the meals are prepared, that they stay fresh. If possible, I would also like to ask some critical question at the interview, to find out a little bit more.