The Horse 2019/20

Topics of our project:

1. How is the Airplane food produced in Switzerland?
   1. And in other countries?
2. How is the Food prepared and reheated on bord?
3. Interview with responsible person of the Airline SWISS?
   1. How is the process of cocking in the plane?
   2. Is the Food cocked in the Plane or at ground?
   3. How long can stay a salad fresh after 10H?
   4. Is there a type of food which cannot be served to the passengers?
   5. Do you add any chemicals to the Food?
   6. How much is the airline paying for an Economy meal?
   7. Is every meal freshly cocked in Zurich or are there also some convenience Meals?
   8. What type of food are you serving on board?

Responsibilities:

Jeffrey: Task 1 and collaboration with students from the world

Loris: Task 2 and Task 3

Regards,

Jeffrey and Loris