The Horse 2019/20

Technology & Environment

Our final Post - Green Walls

We finally postet our project on dontwastemy.energy!

Please feel free to read, comment and leave us a feedback! You can learn a lot about green walls and how easy it is to build one by yourself. Also check out our latest Instagram Post (Instagram: dontwaste_myenergy)

https://dontwastemy.energy/2020/01/18/green-walls-for-a-green-city (dontwastemy.energy)

Thank you for reading and we hope you enjoy it.

Your Green Walls Team from Switzerland
Manuela, Anja and Raffael

Team Local Product - Step 6: Publish

Filming Day on the Farm - drone video

 

Some weeks ago we did an interview with the Farmer, Mr Keller. As pictures and videos bring closer looks into projects, we decided to go for it. A friend of mine flies drons and offered us new opportunities for the project.

On Thursday, 2nd January 2020 the day finally came, it was an incredibly cold afternoon, after two hours of filming, the feet were already frozen and of course the hands as well. We were really happy and lucky to get a cup of tea afterwards to defrost ourselves.

The filming was very interesting, the drone flew from here to there, back, and did some turns... absolutely flexible! Check our finale post on befter (coming soon) to watch the video.

Cheers,

Simone, Tamara, Stefanie

 

 

Experience at the Sudwerke

Hey guys

On the 6th of december 2019 I went with Michel Fejzullai and Simon Laubacher to the Sudwerk in Pfäffikon Zurich. There we met a very friendly man called Martin. He is the owner of the Sudwerk. Afterwards, he showed us the process of making high quality beer. He told us that we doesn't like the beer from the popular companies, such as Heineken, Feldschlössli or Quelfrösch. The reason is the taste. In his opinion, these beers taste boring. "It's just mixed water", he said. 

It was really interesting to learn new things about beer. Unfortunately, in this Business it is very difficult to create an ecological beer, because a lot of raw materials have to be imported from England. In Switzerland we don't have enough barley malt to produce beer. Of Course, we could taste some tasty beers, yummy!

If you want to know more about the interview, you can take a look in Simons and Michels Project. H